Cambozola ist Weichkäse mit Blauschimmel aus Kempten in Bayern. Ein artverwandter Käse aus Bayern ist der Bavaria Blu. Seinen Namen hat er daher, dass. Cambozola ist ein Kuhmilchkäse, der eine Kombination aus einem französischen, weich gereiften dreifachen Frischkäse und italienischem Gorgonzola darstellt. Zu Besuch im Meraner Land: Inspiriert von den Cambozola-Weichkäsespezialitäten hat Spitzenköchin Evelin Frank vom Hotel Muchele ein.
Zutat:CambozolaDie internationale Fachjury der «World Championship Cheese» prämierte den Cambozola Grand Noir zum weltbesten Blauschimmelkäse. Cambozola 70%. Es gibt auf dem Markt verschiedene Blauschimmelkäse, die sich stark im Geschmack und in der Konsistenz unterscheiden. Der in Deutschland. Cambozola - Wir haben 20 beliebte Cambozola Rezepte für dich gefunden! Finde was du suchst - abwechslungsreich & schnell. Jetzt ausprobieren mit.
Cambozola Project Spotlight VideoKaasVlog #1 Cambozola CAMBOZOLA Black Label is a premium blue vein and fine grey mould soft-ripened cheese. With its fine grey natural mould on the outside and the fine blue veins on the inside, its characteristic appearance is optically appealing. Cambozola cheese is a cow’s milk cheese made by using two bacteria Penicillium camemberti and blue Penicillium roqueforti mould. Extra cream is added for more consistency. Cambozola cheese is mild in taste than Gorgonzola pittance and it is smooth and creamy in texture. CAMBOZOLA Black Label CAMBOZOLA Black Label is a premium blue soft-ripened cheese with a beautiful grey mold exterior. Its speciality lies in the refinement: skillfully manufactured with a particularly long maturation at a low temperature. The cold ripening method gives CAMBOZOLA Black Label its fine aroma and wonderful creaminess. Cambozola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. It is a cheese that is derived from combining Camembert and Gorgonzola (which is one of the oldest known Blue cheeses), hence its name Cambozola. Where to find our products! You are in search of our CAMBOZOLA soft-ripened cheese specialities? Usually you should find our products at a retail store near you.
The cheese was invented circa and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie.
It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton.
Cambozola is considerably milder than Gorgonzola piccante and features a smooth, creamy texture with a subdued blue flavour. The cheese's name appears to be a portmanteau of Camembert and Gorgonzola, which is fitting, given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.
It also refers to Cambodunum, the Roman name of Kempten , the city where Champignon is located. Lunch is officially on the to-do list.
Upsell Item. Creamy yellow-white soft interior with few striations of blue mold. Pair it with a red wine or strong, sweet beer. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs.
Read more. Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as wel On the exterior, grey mold is clearly visible, and on the inside, there are pockets of blue veins.
The aroma is strong, while the flavors are sharp, nutty, and slightly sweet.Cambozola Chocolate. With just a few basic ingredients you Party City Casino whip up a batch in just 30 minutes. Drinking Chocolate. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut. Related Article.